(via fishfood)
Pie is a plus on any holiday, but they seem to go rather well with July celebrations.... soooo, HAPPY FOURTH EVERBODY!!! We're celebrating by stuffing our faces with gyoza (because we're asian), ceviche (because its delicious), and "clam diggers" (because it's a secret family recipe... and it's totally not as gross as it sounds-trust!)
P.S.- Aren't these pie crust SOO COOOL!?!?! I LOVE baking and eating pies more than anything, but I'm sort of tired of that lumpy homemade look. I can't wait to try these awesome crusts, the shingled one reminds me of lace- soo pretty!
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